Chef uniforms...Class, not Crass

Uniformed chefs are important for your restaurant, and they usually need frequent replacement. This is because their uniforms tend to wear off easily. They get stained, snagged, faded or dull and need to be changed. And most importantly they may get dirty too. Hygiene and health are the most important factors to consider while using chef clothes. One of the reasons behind snagging is the poor quality of material. Material is important for any uniform, not to mention the chef coats. Thus, you should evaluate certain factors before buying these items.

 

 

This is the most important point of choosing the right chef jacket. A revolutionary material is “spun poly”. It has several advantages over normal cotton. For example, this material does not shrink. It does not lose colour or fade and neither does it require ironing on a regular basis. Not only that, this material retains a fresh look and looks as good as new after each washing, for several months. Problems like fading and snagging do not occur. It is resistant to stain as well. Since, it does not need ironing; you can instantly wash and wear these chef coats. They are low on maintenance. This material is one of its kinds and a perfect choice for a restaurant uniform. Thus, it reflects the good quality as well.

 
You should look for different styles and cuts to suit different kinds of needs. For instance, there are half sleeves coats, three fourth sleeve coats, and full sleeve coats and so on. You can go for monotone effects to lend and calming effect to the ambience and go for a solid white or a solid black coat or opt for solid white with black piping or solid black with white piping. The style of buttons may vary as well. You may even want to choose the uniform for your staff to suit the theme and mood of your restaurant or lounge.

It is prudent to choose unisex designs that will compliment and look good on both your male and female staff. Here you should go for cuts rather than designs. Also, this ensures flexibility in usage such that none of your staff members ever run out of uniforms.

 
The most important aspect of a chef’s uniform is his/her hat. So, while choosing it make sure that it goes with the overall getup and that it fits the person perfectly as well as be of perfect length.
Features generally mean usability; the comfort and value addition the uniform holds for the user. Some of the features include buttons and fitting. It should not be too oversized or too undersized. Vented cuffs add elegance to the chef coats. You can also opt for thermometer pocket in the sleeve. The coats meant for women, should be generously curved and have slits or darts to contour along the curves of a woman perfectly.

 

 

 When purchasing chef coats, you may want a deal with those suppliers that allow customisation. Customisation may involve embroidery, screen-printing or heat transferring. Adding a prominent logo of your restaurant on the uniform helps in creating a brand name. Remember these tips while buying chef uniforms to avoid frequent replacements. Always rely on the expertise of a trusted store like Uniform Store to source the uniform of the chefs.